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Meat Vocabulary in Spanish
The following is a list of Spanish language vocabulary for different meats such as beef and pork.
| Meat - Carne | |
|---|---|
| Beef | Carne de res |
| Lamb | Cordero |
| Pork | Cerdo |
| Veal | Ternera |
| Beefsteak | Bistec |
| Ground beef | Carne molida |
| Suckling pig | Cochinillo |
| Ribs | Costillas |
| Pork chop | Chuleta |
| Liver | Hígado |
| Ham | Jamón |
| Tongue | Lengua |
| Steak | Lomo |
| Pork fillet | Lomo de cerdo |
| Sausages | Longanizas |
| Pig’s feet | Patas de cerdo |
| Leg of lamb | Pierna de cordero |
| Oxtail | Cola de buey |
| Kidneys | Riñones |
| Sausages / Hot Dogs / Wieners | Salchichas |
| Bacon | Tocino / Panceta |
| Tripe | Tripas |
